For Food Safety Managers
Requirements
- Food establishments must employ at least one full-time, on-site, food safety manager if potentially hazardous foods are prepared
- Establishments with ten or more full-time employees directly involved in food preparation must employ at least two full-time, on-site, food safety managers
- Establishments that primarily serve the elderly or individuals with diminished immune systems shall have a manager certified in food safety present during preparation of all hot, potentially-hazardous foods
- If a manager certified in food safety terminates employment, establishments shall have sixty (60) days to employ a new certified food safety manager or have an existing employee enroll in a food safety manager certification program (this time period may be extended by the Office of Food Protection)
- Certificates for food safety managers must be prominently posted in the establishment next to the license to operate (and removed if an individual is no longer employed there)
- Only certified people may use the title "Manager Certified in Food Safety", or in any way represent themselves as such
- Food safety manager certification must be renewed every three years, after completing the required six-hour refresher course. Renewal notices will be sent in advance, with instructions as to how to renew your certification on-line. If a food safety manager certification is expired for more than six months, the individual must retake the 15-hour course and pass the exam before the certification can be renewed.
Approved Food Safety Manager Training Programs
* Indicates that this provider also offers Food Safety Plan Development and consulting
services.
- Adult Learning Center
Middletown, RI 401-847-7171
christinedownes@newportrischools.org
- ARG Associates
Ipswich, MA 978-356-4942 www.argassociates.com
- Barbato Consulting
Sterling, MA
978-422-6760 www.safefoodconsultants.com
- Berger Food Safety Consulting*
Boston, MA 617-445-1647 www.servingsafefood.com
lisa@servingsafefood.com
- Caster Restaurant Consulting*
Warwick, RI 401-737-1788 www.casterconsulting.net
richcaster@casterconsulting.net
- CCRI*
Lincoln, RI 401-333-7070 www.ccri.edu
- CCRI*
Warwick, RI 401-825-2000 www.ccri.edu
- ESI Qual International*
Massachusetts & Rhode Island 781-344-6344 www.esiqual.com
- Faria Associates*
Hope, RI 401-828-5355
ffaria@jwu.edu
- Food Safety Training and Facilities Inspection, Inc. LLC*
Ken Collins CP-FS 401-338-4811
Larry Snyder 401-523-1003
Chip Rocha 401-829-0261
- Genesis Center
Providence, RI 401-781-6110 www.gencenter.org
- HJ Consultant
Various Locations 401-714-2998
hubertli18@gmail.com
- Jarvie, William
401-598-4798
William.Jarvie@jwu.edu
- Johnson Diversey, Inc.
262-631-2138
jayne.manders@diversey.com
- Kenneth Watt Food Safety Training
Various Locations 401-949-6885
- Lebeau, Dottie, Food Safety Consultant*
Various Locations 401-385-9040 www.foodsafety-certification.com
- Mackin, William
Adult Learning Center, Middletown, RI 401-846-3703
billtrudim@cox.net
- McKeon, Joe*
401-737-2898
jpmac52@aol.com
- MD Consulting*
508-835-9898 (Chinese offered)
- MD Consulting
The Rhode Island Association of Chinese Americans
Pawtucket, RI 401-722-6433
mdconsulting@charter.net
wfox_riaca@yahoo.com
- MJS Consulting*
Providence, RI 401-751-4005
msamel1@cox.net
- MJM Foodservice Safety Consulting
401-364-0510
jlomcc@yahoo.com
- Musch, Linda Consulting*
401-789-4307
Rif00040@ride.ri.net
- National Environmental Health Association (NEHA)
Various Locations 866-956-2258 x 340 (Spanish Offered)
www.nehatraining.org
- Paster Training, Inc
Various Locations 866-394-1776 (Spanish offered) www.pastertraining.com
- Progreso Latino
Central Falls, RI 401-728-5920 x 308 (Spanish offered) www.progresolatino.org
emacevedo@progresolatino.org
- RJH Associates
Canton, MA 781-401-9944
- Rhode Island College
Providence, RI 401-456-8477(6 hour re-certification classes only)
miercarol@netscape.net
- Rhode Island Hospitality Association*
Cranston, RI 401-223-1120 www.rihospitality.org
- Serve Safe Specialist
Newport, RI 401-846-8689 Catsmeow02840@aol.com
- Sodexho Services
Pawtucket, RI 401-729-6119 Catsmeow02840@aol.com
- Tribelli Consulting*
Various Locations 401-275-5004 www.tribelliconsulting.com
w.tribel@verizon.net
- Ware, Bradley*
401-598-1311
bradley.ware@jwu.edu
Approved On-line Training Programs with Exams
Approved On-line Training Programs without Exams
An approved proctored exam must be taken after completing the following eprograms.
- Chimera Solutions: TAP series: (Spanish offered)
- Food Marketing Institute: SuperSafeMark www.FMI.learnsomething.com
- National Restaurant Association:
Servsafe (Spanish Offered)
Approved Test Centers for On-line Training Programs