Program Activities

Manager Certification

CFM Homepage

Criteria

How to Become a Food Safety Manager

Office of Food Protection
Room 203

3 Capitol Hill
Providence, RI
02908-5097
(401) 222-2749
FAX:(401) 222-4775
Ernest Julian, Ph.D., Chief
E-mail
After-Hours
Emergency Number
(401) 272-5952

Office of Food Protection

Foodborne Illness

How to report a foodborne Illness

Foodborne Illnesses in Rhode Island

Campylobacter jejuni Information (Bad Bug Book)
campy

Escherichia coli O157:H7 Information (Bad Bug Book)
e coli

More Information on E. Coli 0157 : H7

Hepatitis A Information (Bad Bug Book)

More Information on Hepatitis A

Listeria monocytogenes Information (Bad Bug Book)

Salmonella spp. Information (Bad Bug Book)

More Information on Salmonellosis

Shigella spp. Information (Bad Bug Book)
shigellia

More Information on Shigellosis

Highlights

School Food Safety Audits

Food Business Guidelines for Food Safety During Temporary Power Outages

Power Outages - Key Tips for Consumers About Food Safety

Cleaning & Sanitizing Procedures in Food Establishments

Guidelines for Investigating Foodborne Illness Outbreaks

Norovirus Infection

Norovirus Infection Factsheet

Norovirus Outbreak Prevention Guidelines